Barbecue lovers across the U.S. often debate the merits of various regional barbecue styles, but aside from the unique specialties and sauces, how can you judge if a BBQ restaurant is truly outstanding? According to barbecue expert Robbie Shoults, a celebrity chef and third-generation owner of Bear Creek Smokehouse and High Horse 1898, one dish can reveal a lot about a restaurant’s expertise: brisket.

Shoults believes brisket is the pinnacle of barbecue. “If they know how to smoke brisket properly, then the rest of their offerings should also shine,” he stated. Brisket is a cut of beef from the front end of the cow, positioned between the shanks and chuck. It can be served as a whole beef brisket or in two parts: the flat (first cut) and the deckle (second cut).

Given that brisket is notoriously difficult to cook perfectly, there are several pitfalls that can result in a disappointing dish. However, Shoults assures that if a BBQ restaurant handles brisket well, you’ll be able to spot clear signs: look for a dark, flavorful bark on the outside and a pink ring just beneath the crust.

Expert BBQ Tips from Robbie Shoutbox

Your palate can also tell you if a BBQ joint understands brisket. Shoults emphasizes that a well-prepared brisket should be flavorful, moist, and tender. If you want to avoid paying upfront to judge a BBQ restaurant’s reputation, Shoults offers a few additional tips. A quick glance at the exterior can give you clues: “Does the restaurant have visible smoke coming from somewhere?” he asks. “A great BBQ joint will have smoke escaping from the premises!”

If there’s no visible smoke, it’s a red flag, suggesting that the food might lack that essential smoky flavor. Another clue is the parking lot—if it’s consistently busy (and not just during a grand opening), it could indicate the restaurant serves quality BBQ. At food trucks or small eateries without dedicated parking, long lines are a good sign. Finally, don’t forget to check online reviews and ratings as part of your assessment.

More Tips for Finding the Best BBQ Restaurant

In addition to Robbie Shoults’ insights, there are other strategies to ensure a satisfying BBQ experience. When browsing reviews, check the restaurant’s website to get a sense of their menu. While reviewing the offerings, take note of whether the meats and ingredients are sourced locally. A restaurant that primarily focuses on barbecue and uses locally sourced ingredients is more likely to deliver high-quality BBQ.

Another key point: a restaurant that serves a wide variety of dishes may not give BBQ the attention it requires. BBQ demands a high level of focus, and a place that specializes in smoked meats is likely to offer better results.

If you’re new to an area, take Anthony Bourdain’s advice—ask the locals. Whether you consult the bartender, local food writers, or social media recommendations, local diners can lead you to BBQ joints with wafting smoke and perfectly cooked brisket.

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