Starbucks Fall 2024 Menu: New Drinks and Returning Favorites
The much-anticipated 2024 fall menu at Starbucks makes its debut on August 22nd. This season, fans of the brand can enjoy the return of the beloved pumpkin spice latte, along with some exciting new drink options. The iconic pumpkin spice sauce, made from real pumpkin, cinnamon, nutmeg, and clove, gives the drink a unique flavor that sets it apart from the typical syrups used in other seasonal offerings.
Other popular drinks making a comeback include the iced pumpkin cream chai, pumpkin cream cold brew, and the apple crisp oatmilk macchiato (available both hot and iced). Starbucks’ oat milk is specially crafted for use by baristas, ensuring a smooth, creamy texture with every cup.
This year, Starbucks introduces a new drink: the iced apple crisp nondairy cream chai, which blends creamy oat milk with warm chai spices, topped with apple crisp cold foam. This limited-time drink will be available while supplies last. Additionally, two exclusive drinks are available only on the Starbucks app: the iced caramel apple cream latte and the iced honey apple almond milk flat white.
For those looking to explore even more pumpkin spice offerings, Starbucks Reserve Roasteries in Seattle, New York City, and Chicago (home to the world’s largest Starbucks) have special seasonal drinks. These include the return of the Starbucks Reserve pumpkin spice latte, the debut of the pumpkin spice affogato, and a non-alcoholic pumpkin spice whiskey barrel-aged cold brew. These roasteries will also feature a mixology menu, showcasing exciting new options like the pumpkin spice chai martini, pumpkin spice espresso martini, and tasting flights.
Seasonal Starbucks baked treats and drinkware to savor the warmth of autumn.
This fall, a delightful raccoon-themed cake pop joins the bakery selection. These cake pops feature a chocolate icing coating with a filling of vanilla cake and buttercream. Other returning baked goods include a nutty pumpkin cream cheese muffin, a pumpkin and pepita loaf, and a delectable baked apple croissant.
In addition, a vibrant variety of autumn-themed drinkware is now available at Starbucks. Expect cold cups adorned in peach gradient bling, violet swirl, harvest gradient, and autumn sunset glass designs. The new tumblers present colors like metallic pumpkin orange, iridescent deep purple shine, and an eagerly anticipated 40-ounce olive green Starbucks x Stanley vacuum seal quencher. A midnight blue twist-to-sip water bottle is also in the lineup. The Starbucks Artists Collaboration Series introduces drinkware featuring colorful artwork by artist Rex Sterling.
Starbucks Rewards members can enjoy a reusable cup benefit. By bringing in a clean personal cup, members can earn 25 stars and a 10-cent discount on drinks. This deal applies to qualifying orders made via the app, in-store, or at the drive-thru, with a cap of three uses per day, following at least one star-earning purchase.
Savor the Comforting Flavors of Starbucks’ Autumn Coffee from the Cozy Confines of Home This Season. Ideal for Chilly Days!
Starbucks Fall Menu: Cozy Autumn Flavors at Home
The excitement of the Starbucks Fall Menu extends beyond Starbucks locations, bringing the cozy, comforting flavors of autumn straight to your home. Enjoy the familiar, warm tastes of fall with new Starbucks grocery offerings now available in stores nationwide. These include bottled beverages such as the pumpkin spice Frappuccino and the iced espresso pumpkin spice latte, along with a pumpkin spice cold brew concentrate—perfect for satisfying your PSL cravings with just cold water.
Become your own barista and brew Starbucks coffee at home. Choose from pumpkin spice-flavored coffee for Nespresso Vertuo, K-Cup pods, or ground coffee. For something heartier, try the fall blend, which features beans from Sumatra (spicy notes), Africa (citrusy), and Latin America (nutty and toasted). The limited-edition smoked butterscotch flavored coffee offers a rich taste of salted brown butter and caramelized sugar.
Add a touch of indulgence with Starbucks pumpkin spice flavored creamer, available in both regular and non-dairy options. The non-dairy version is fully vegan, crafted from a blend of almond and oat milks.
For whole bean enthusiasts, there’s something special in store. Starbucks celebrates the 20th anniversary of its beloved Guatemala Casi Cielo, a single-origin coffee available just once a year. Seasonal hand-picked blends are also being released daily at Starbucks Reserve Roasteries, including Honduras Cafico, Tanzania Lyenga, Sun-Dried Uganda Embogo, and Colombia Las Margaritas Sudan Rume, all available for a limited time.
